Showing posts from May, 2015

Lofthouse Style Sugar Cookies

Lofthouse Style Sugar CookiesIngredients:
½ c sour cream1 c sugar½ c butter, softened2 eggs½ tsp pure vanilla extract3 c all purpose flour1½ tsp baking powder½ tsp baking soda½ tsp saltButtercream Frosting:
4 c powdered sugar2 tsp vanilla extract2 Tbsp whole milk½ c butter, softenedfood coloring to color frosting (optional)candy sprinkles to decorate (optional)See full instructions on:

Mango Salsa

Mango SalsaIngredients 2 ripe mangoes, peeled, pitted and diced (about 3 cups)1 small red onion, peeled and diced1-2 jalapenos, seeded and diced1/2 cup chopped fresh cilantro, loosely packedjuice of one lime

Banana Pudding Cheesecake

Banana Pudding Cheesecake Ingredients Crust 1 1/4 cup vanilla wafer crumbs5 tbsp butter, melted5 tbsp sugar
Cheesecake filling 24 ounces packages of cream cheese, softened (three 8 ounce packages)1 cup sugar3 tbsp flour3.4 oz package dry banana cream pudding mix3 eggs, room temperature1 cup mashed ripe bananas (2-3 bananas)1/2 tsp vanilla extract
Topping, if desired Additional 1-2 bananas, slicedvanilla waferswhipped creamSee full instructions on:

Mandarin, Treviso and Fennel Couscous Salad

Mandarin, Treviso and Fennel Couscous SaladIngredients 200g of couscous250ml of hot vegetable stock6 Treviso leaves, shredded2 fennel stalks, sliced3 mandarins, peeled and segmented3 spring onions, finely sliced¼ cup of hazelnuts, roughly choppedfennel frondsHoney Mustard Dressin: 2 tbs of olive oil1 tbs of freshly squeezed lemon juice3 tsp of honey2 tsp of Dijon mustardsalt and pepper to tasteSee full instructions on: