Baked Chocolate Donuts with Chocolate Ganache and Sprinkles
Baked Chocolate Donuts with Chocolate Ganache and Sprinkles Ingredients: Donuts 1 cup all-purpose flour 1/4 cup granulated sugar 1/4 cup light brown sugar, packed heaping 1/4 cup unsweetened natural cocoa powder 1 teaspoon instant espresso coffee granules, optional but recommended 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch salt, optional and to taste 1 large egg 1/2 cup buttermilk 1/4 cup canola or vegetable oil 1 teaspoon vanilla extract Chocolate Ganache 1 cup (6 ounces semi-sweet chocolate chips) 1/4 cup half-and-half or cream sprinkles, for garnishing See full instructions on: www.averiecooks.com