Easy and Quick Recipes

Chipotle-Pesto Chicken Burrito Bowls Ingredients: For the Chicken: 4 boneless, skinless chicken breast halves Juice of ½ a lime 1 handful fresh cilantro, chopped 1 tablespoon chili powder 1 ½ teaspoons cumin 1 teaspoon kosher salt 1 teaspoon black pepper ½ teaspoon smoked paprika ¼ teaspoon garlic powder ¼ cup olive oil For the Cilantro Lime Rice or Quinoa: 1 cup dried quinoa or rice ¼ cup chopped cilantro Juice of ½ lime Zest of ½ lime 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste For the Warm Bean and Corn Salsa: 1 tablespoon olive oil 1 (15 oz) can black beans, drained and rinsed 1 can corn, drained and rinsed ½ red bell pepper, chopped ½ jalapeno pepper, seeded and chopped For the Chipotle Pesto: 4 chipotle peppers in adobo ½ cup fresh cilantro ½ cup fresh basil 3 tablespoons pine nu...