Easy and Quick Recipes

Italian Cream Puffs with Custard Filling Ingredients For the pastry 2¾ cups unbleached AP flour ⅛ tsp salt ½ tsp baking soda 2 cups water 9½ tbsp butter 6 large eggs For the custard 1 cup sugar ½ cup flour ¼ tsp salt 3 cups whole milk 4 egg yolks 3 tbsp unsalted butter 1½ tsp vanilla extract 1 tbsp rum See full instructions on:  joanne-eatswellwithothers.com