No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream
No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream Ingredients: 2 cups whipping cream or heavy whipping cream - for the No-Ice-Cream-Maker version (if using an ice cream maker, use 4 cups/1 quart) one 14-ounce can sweetened condensed milk 1/4 cup bourbon (if omitting, use 2 tablespoons vanilla extract) 1 pound (16 ounce) package Nutter Butter cookies, or peanut butter-sandwich cookies, coarsely chopped 8 to 10 ounces semi-sweet or dark chocolate, chopped 3/4 cup+ chocolate sprinkles 8 ounces (salted) caramel sauce (use homemade or storebought), divided See full instructions on: www.averiecooks.com