Easy and Quick Recipes

Mushroom Poblano Posole Verde Ingredients: 2 tablespoons olive oil half a yellow onion, minced 2 poblano peppers, seeds removed, minced 1 jalapeño pepper, seeds removed, minced (optional) 16 ounces fresh sliced baby bella mushrooms 1 teaspoon southwest seasoning 24 ounces salsa verde (I used medium) 1 cup water 4-5 cups chicken or vegetable broth ¾ cup uncooked bulgur 2 14 ounce cans white hominy 1½ teaspoons salt cilantro, lime juice, cheese, and chips for serving See full instructions on:  pinchofyum.com