Easy and Quick Recipes

Warm Balsamic Steak and Vegetable Medley Ingredients: 1 lb sirlon steak, about 1 inch thick 8 cherry tomatoes 8 yellow tomatoes 1 bunch asparagus, bottoms removed ½ red onion, chopped 3 tablespoons olive oil Kosher salt and black pepper, to taste 5 oz gorgonzola cheese ⅓ cup walnuts 3 cups spring mix 1 tablespoon balsamic vinegar See full instructions on:  hostthetoast.com