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Chicken Teriyaki Noodles

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Chicken Teriyaki Noodles  Ingredients     10 oz Chinese egg noodles, prepared according to package directions in lightly salted water     2 teaspoons olive oil     8 oz grilled chicken, cut into strips     1 large carrot, thinly diagonally sliced     ¼ cup bamboo shoots     2 cups bean sprouts     3 green onions, sliced diagonally, white parts kept separate     ½ cup Homemade Teriyaki Sauce (or store-bought)     1 teaspoon sesame oil Instructions See full instructions on : www.daringgourmet.com