Easy and Quick Recipes

No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream Ingredients: 2 cups whipping cream or heavy whipping cream - for the No-Ice-Cream-Maker version (if using an ice cream maker, use 4 cups/1 quart) one 14-ounce can sweetened condensed milk 1/4 cup bourbon (if omitting, use 2 tablespoons vanilla extract) 1 pound (16 ounce) package  Nutter Butter  cookies, or peanut butter-sandwich cookies, coarsely chopped 8 to 10 ounces semi-sweet or dark chocolate, chopped 3/4 cup+ chocolate sprinkles 8 ounces (salted) caramel sauce (use  homemade  or storebought), divided See full instructions on:  www.averiecooks.com

Ice Cream Cupcakes Ingredients For the cake: 1 cup of cake flour ½ cup of sugar ¼ tsp. of salt 1 egg ½ tsp. Vanilla ½ tsp. baking powder ¼ cup milk 2 Tbsp. Vegetable oil 4 drops pink food coloring or 2 drops food color paste cupcake liners (preferably foil lined for sturdiness) For the Ice Cream: Mix equal parts vanilla ice cream and strawberry ice cream to make 3 cups all together… mix with sprinkles if desired For the Whipped Cream Frosting: 1½ cups heavy whipping cream 1 tsp. vanilla ½ cup powdered sugar 1½ tsp. Unflavored Gelatin 4 tsp. water Instructions See full instructions on : bubblynaturecreations.com