Beef Barley Soup
Beef Barley Soup Ingredients: 3/4 lb. leftover roast/steak 1 cup onion, chopped 1/2 cup carrot, chopped 1/2 cup celery, chopped 2 garlic cloves, minced 1 Tablespoon rosemary, chopped 1/2 teaspoon dried thyme 2 bay leaves 4 cans low-sodium beef broth 1/2 cup dry red wine (optional) 1 Tablespoon Worcestershire 1/2 envelope onion soup mix 3/4 cup uncooked pearl barley 2 Tablespoons butter Salt and pepper Read full details on: www.momsmenuplanner.com