Beef Barley Soup

Beef Barley Soup

Ingredients:
  • 3/4 lb. leftover roast/steak
  • 1 cup onion, chopped
  • 1/2 cup carrot, chopped
  • 1/2 cup celery, chopped
  • 2 garlic cloves, minced
  • 1 Tablespoon rosemary, chopped
  • 1/2 teaspoon dried thyme
  • 2 bay leaves
  • 4 cans low-sodium beef broth
  • 1/2 cup dry red wine (optional)
  • 1 Tablespoon Worcestershire
  • 1/2 envelope onion soup mix
  • 3/4 cup uncooked pearl barley
  • 2 Tablespoons butter
  • Salt and pepper

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