Stromboli

Stromboli

Ingredients:
DOUGH
  •     1 tsp active dry yeast
  •     1 Tbsp sugar
  •     ¾ cup warm water
  •     1 tsp salt
  •     ½ Tbsp olive oil
  •     3 cups all-purpose flour
FILLINGS/TOPPINGS
  •     ⅓ lb. salami
  •     6 slices provolone cheese
  •     ½ cup banana pepper slices
  •     2 Tbsp olive oil
  •     1 tsp Italian seasoning blend
See full instructions on : www.budgetbytes.com

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