Mini Sausage Stuffed Pretzel Bites

Mini Sausage Stuffed Pretzel Bites

Ingredients:
For the Soft Pretzel-
  • 2 1/2 tsp active dry yeast
  • 2 tbsp light brown sugar
  • 1 1/2 cup warm water (80F-110F)
  • 6 tablespoons butter (melted)
  • 4 1/2-5 Cups all-purpose flour
  • 2 teaspoon salt
  • A Pack of Little smokie sausages
  • 5 quartz water for boiling
  • 1/2 cup baking soda
  • 1 Egg beaten with a tbsp cold water (for egg wash)
  • Kosher salt (for sprinkling)

For the Honey Mustard Diping Sauce:
  • 1/2 cup mayonnaise
  • 3 tbsp honey
  • 1 tbsp Dijon Mustard
  • 1 tbsp Yellow Mustard
  • 1 tbsp lemon juice
  • Pinch of Salt to taste

See full instructions on : picturetherecipe.com

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