Parmesan and Asiago Cheese Roasted Tomatoes
Parmesan and Asiago Cheese Roasted Tomatoes Ingredients: 4 large tomatoes (1 1/2 lbs), sliced into halves 1 Tbsp olive oil 1 clove garlic, finely minced Salt and freshly ground black pepper 1 oz asiago cheese, finely shredded (1/3 cup) 1 oz parmesan cheese, finely shredded 1 1/2 tsp Italian seasoning** See full instructions on: www.cookingclassy.com