Easy and Quick Recipes

Mushroom Poblano Posole Verde Ingredients: 2 tablespoons olive oil half a yellow onion, minced 2 poblano peppers, seeds removed, minced 1 jalapeño pepper, seeds removed, minced (optional) 16 ounces fresh sliced baby bella mushrooms 1 teaspoon southwest seasoning 24 ounces salsa verde (I used medium) 1 cup water 4-5 cups chicken or vegetable broth ¾ cup uncooked bulgur 2 14 ounce cans white hominy 1½ teaspoons salt cilantro, lime juice, cheese, and chips for serving See full instructions on:  pinchofyum.com

Bacon and Cheese Stuffed Mushrooms Ingredients 20 small whole mushrooms (about 10 oz) 1/2 stick butter, melted 1/2 package (4 ounces) cream cheese, slightly softened 1/2 cup Parmesan cheese, shredded 1/4 cup Mozzarella cheese, shredded 2 bacon slices, finely chopped 1/4 green bell pepper, very finely chopped salt cayenne pepper paprika fresh lemon juice (optional) See full instructions on:  juliasalbum.com

Roasted Green Beans with Mushrooms & Balsamic Ingredients:     8 oz. mushrooms, sliced in 1/2 inch slices (I used brown crimini mushrooms, but any mushrooms will work)     1 lb. fresh green beans, preferably thin French style beans     1 1/2 T olive oil     1 T balsamic vinegar     salt and fresh ground black pepper to taste     2 T finely grated parmesan cheese Instructions See full instructions on : www.kalynskitchen.com