Easy and Quick Recipes

Peanut Butter Custard Blast Recipe Ingredients 2 cups cream-filled chocolate sandwich cookie crumbs 2 tablespoons sugar 1/3 cup butter, melted FILLING: 1-1/2 cups sugar 1/3 cup cornstarch 2 tablespoons all-purpose flour 1/2 teaspoon salt 6 cups 2% milk 6 egg yolks, beaten 1 cup creamy peanut butter TOPPING: 2 cups heavy whipping cream 1 tablespoon confectioners' sugar 6 peanut butter cups, chopped 1/2 cup chopped salted peanuts 2 tablespoons chocolate syrup Directions Preheat oven to 375°. In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 13x9-in. baking dish. Bake 8 minutes or until set. Cool on a wire rack. For filling, in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, ...

Ingredients 1 1/2 cups heavy cream 2 tablespoons sugar 1/4 cup smooth peanut butter 1 recipe cooled Vanilla or Chocolate Pudding 6 peanut-butter sandwich cookies Directions In a medium bowl, whip 1 cup cream along with sugar until soft peaks form. Reserve. Place peanut butter and remaining 1/2 cup (unwhipped) cream in another medium bowl; whisk until smooth. Add reserved whipped cream; gently fold in with a rubber spatula until combined. Creating alternating layers, spoon Chocolate Pudding and whipped cream mixture into 6 serving glasses or dishes. Cover; chill at least 1 hour and up to 2 days. Crumble cookies over parfaits before serving. Prep Time: 45 Minutes Total Time: 4 Hours Servings:6