Parmesan and Asiago Cheese Roasted Tomatoes

Parmesan and Asiago Cheese Roasted Tomatoes

Ingredients:

  • 4 large tomatoes (1 1/2 lbs), sliced into halves
  • 1 Tbsp olive oil
  • 1 clove garlic, finely minced
  • Salt and freshly ground black pepper
  • 1 oz asiago cheese, finely shredded (1/3 cup)
  • 1 oz parmesan cheese, finely shredded
  • 1 1/2 tsp Italian seasoning**

See full instructions on: www.cookingclassy.com



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