Watermelon Bruschetta

Watermelon Bruschetta 

Ingredients:

  • 2½ cups of fresh seedless watermelon, chopped
  • 1 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 cup feta cheese crumbles
  • ¼ cup part skim ricotta cheese
  • 3 tablespoons fresh basil, chopped
  • 2 tablespoons fresh chives, chopped
  • 1 baguette (or other quality loaf of bread) cut into ~1½" thick slices
  • Freshly cracked black pepper, to taste

See full instructions on: hostthetoast.com

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