Chicken Tostadas with Slow Cooker Chicken

Chicken Tostadas with Slow Cooker Chicken


  • 1 recipe slow cooker shredded chicken, recipe found here
  • 8 (8-inch) flour or corn tortillas
  • oil for frying or baking tortillas (I like to use half vegetable oil & half olive oil)
  • Tostada toppings:
  • 3 1/2 cups prepared refried, pinto or black beans (if using canned from 2 - 15 oz cans)*
  • 2 cups shredded cheese, such as Cheddar and Monterey Jack (cotija is also good)
  • 1 head Romaine lettuce, chopped
  • 2 avocados, diced
  • 3 - 4 Roma tomatoes, diced
  • sour cream
  • Optional toppings:
  • chopped red or green onions, cilantro and fresh limes for juicing or cilantro lime ranch dressing, hot sauce
See full instructions on:

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