Gingerbread Cupcakes

Gingerbread Cupcakes

Ingredients:
CUPCAKES
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) packed dark brown sugar (or light brown)
  • 1 egg, at room temperature
  • 1/2 cup (120ml) milk, at room temperature*
  • 1/2 cup (156g) molasses
  • 1 teaspoon vanilla extract
  • 1 and 1/3 cups (167g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground allspice
CREAM CHEESE FROSTING
  • 8 oz (224g) full-fat cream cheese, softened to room temperature
  • 1/4 cup (60g) unsalted butter, softened to room temperature
  • 2 cups (240g) confectioners' sugar
  • 1-2 Tablespoons (15-30ml) cream or milk
  • 1 teaspoon vanilla extract
See full instructions on: sallysbakingaddiction.com


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