Italian Orzo Spinach Soup
Italian Orzo Spinach Soup
Ingredients:
- 2
tablespoons olive oil
- 1
small white onion, peeled and diced
- 1
cup diced carrots
- 1
cup diced celery
- 3
cloves garlic, peeled and minced
- 6
cups chicken or vegetable stock
- 1
(14-ounce) can fire-roasted diced tomatoes
- 1
1/2 cups (about 8 ounces) DeLallo
whole wheat orzo pasta, or other whole wheat pasta
- 1/2
teaspoon dried thyme
- 1/4
teaspoon dried oregano
- 1/4
teaspoon dried rosemary
- 4
cups loosely-packed spinach
- salt
and black pepper
See full instructions on:
