Pepper Jack-Bacon Mashers Recipe


  • 2 1/2 cups milk
  • 1 1/4 cups water
  • 1/4 cup margarine or butter
  • 1 box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes
  • 1 cup shredded pepper Jack cheese (4 oz)
  • 1/2 cup crumbled cooked bacon
  • 2 tablespoons chopped fresh parsley, if desired
  • 1 tablespoon crumbled cooked bacon, if desired


  1. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese and 1/2 cup bacon.
  2. Spoon potatoes into serving dish; top with parsley and 1 tablespoon bacon.

Servings: 10

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