Meatball Soup Recipe

Meatball Soup Recipe

Ingredients

• 2 Tbsp olive oil 
• 1 medium onion 
• 3-4 med (1/2 lb) carrots 
• 3 stalks (1/3 bunch) celery 
• 4 cloves garlic 
• 1 (28 oz) can diced tomatoes 
• 1 (28 oz) can tomato sauce 
• 2 lg cubes beef bouillon 
• 4 cups water 
• 6 oz. dry pasta 
• 26 (1/2 batch) turkey meatballs 
• ½ bunch fresh parsley 
• 5 oz. parmesan 

Directions

1. Wash, peel and dice the vegetables for the mirepoix (carrot, celery, onion, garlic). Cook them in a large pot with olive oil over medium heat until softened (5-10 minutes).
2. Add the diced tomatoes, tomato sauce, water and beef bouillon to the pot. Bring it up to a simmer then add the pasta and meatballs. Allow the pot to simmer for about 10-15 minutes or until the pasta is cooked through.
3. While the pot is simmering, rinse and chop half a bunch of parsley. Add the parsley to the pot after the pasta has fully cooked.
4. Serve each bowl of soup with freshly grated parmesan on top.