Meatball Soup Recipe

Meatball Soup Recipe


  • 2 Tbsp olive oil 
  • 1 medium onion 
  • 3-4 med (1/2 lb) carrots 
  • 3 stalks (1/3 bunch) celery 
  • 4 cloves garlic 
  • 1 (28 oz) can diced tomatoes 
  • 1 (28 oz) can tomato sauce 
  • 2 lg cubes beef bouillon 
  • 4 cups water 
  • 6 oz. dry pasta 
  • 26 (1/2 batch) turkey meatballs 
  • ½ bunch fresh parsley 
  • 5 oz. parmesan 


  1. Wash, peel and dice the vegetables for the mirepoix (carrot, celery, onion, garlic). Cook them in a large pot with olive oil over medium heat until softened (5-10 minutes).
  2. Add the diced tomatoes, tomato sauce, water and beef bouillon to the pot. Bring it up to a simmer then add the pasta and meatballs. Allow the pot to simmer for about 10-15 minutes or until the pasta is cooked through.
  3. While the pot is simmering, rinse and chop half a bunch of parsley. Add the parsley to the pot after the pasta has fully cooked.
  4. Serve each bowl of soup with freshly grated parmesan on top.

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