Pork and Plums


Ingredients

  • 1 pound pork tenderloin, pounded thin
  • Coarse salt
  • Extra-virgin olive oil
  • Unsalted butter
  • 4 plums, cut into wedges
  • 1 red onion, thinly sliced
  • 1/4 cup red-wine vinegar


Directions
Slice pork tenderloin, and season with salt. Brown pork in olive oil and butter over medium-high heat, and remove. Saute plums and red onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.

Serves: 4

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