Cheesy Ranch Bacon Potato Nuggets with Ranch Dipping Sauce


  • 1 bag (28 oz) frozen potato nuggets
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 cup cooked real bacon pieces (from a jar or package)
  • 2 tablespoons ranch dressing mix (buttermilk recipe; from 0.4-oz package)
  • Salt and pepper to taste

Dipping Sauce

  • 2 containers (5.3 or 6 oz each) plain Greek yogurt
  • 1 package (0.4 oz) ranch dressing mix (buttermilk recipe)


  1. Bake potato nuggets as directed on bag.
  2. Meanwhile, in medium bowl, toss cheese, bacon pieces and 2 tablespoons dressing mix.
  3. Set oven control to broil. Top baked potato nuggets evenly with cheese-bacon mixture. Sprinkle with salt and pepper to taste. Broil 3 to 5 minutes or until cheese is melted and bubbly.
  4. In small bowl, stir together yogurt and 1 package dressing mix. Serve potato nuggets with dipping sauce.

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