Italian Meatball Soup


  • 1 (14 ounce) can beef broth
  • 1 (14 1/2 ounce) can diced tomatoes with onion and garlic or 1 (14 1/2 ounce) can Italian-style stewed tomatoes
  • 1 1/2 cups water
  • 1/2 teaspoon italian seasoning, crushed
  • 8 ounces packages frozen italian style cooked meatballs, or your own from the freezer,about 8
  • 1/2 cup small dry pasta, such as ditalini or 1/2 cup orzo pasta (elbows are ok)
  • 1 cup loose pack, frozen mixed vegetables
  • 1 tablespoon finely shredded parmesan cheese or 1 tablespoon grated parmesan cheese


  1. Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling.
  2. Add meatballs, pasta and frozen veggies.
  3. Return to boiling, reduce heat.
  4. Simmer covered, about 10 minutes or till pasta and veggies are tender.
  5. Ladle soup into bowls and sprinkle with cheese.

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