Chocolate-Banana Pudding


    • 2 cups heavy cream
    • 5 ounces semisweet chocolate, chopped
    • 2 tablespoons confectioners' sugar
    • 26 chocolate wafers
    • 3 bananas, thinly sliced lengthwise, plus 1/2 banana, sliced into rounds


            1. In a small saucepan, bring cream to a boil over medium-high. Remove from heat and add chocolate. Let sit 5 minutes. Add confectioners' sugar and whisk to combine. Let cool to room temperature.
            2. Layer 13 chocolate wafers in a 2-quart baking dish. Add half the chocolate mixture, then top with lengthwise banana slices. Top with 13 more cookies and remaining chocolate mixture. Cover and refrigerate until pudding is set and cookies are tender, about 2 hours (or up to 1 day). Top with round banana slices and serve.

            Popular posts from this blog

            Christmas Rum Cake

            Spicy Chicken Fried Rice

            Buttermilk-Blueberry Breakfast Cake