Deli Reuben Sandwich


    • Butter
    • 2 slices rye bread (with seeds)
    • 1/2 cup sauerkraut
    • Corned beef, sliced
    • Swiss cheese, sliced
    • Spicy brown mustard
    • Pickles, for serving


                1. Preheat oven or toaster oven to 450 degrees. Toast and butter bread. Drain sauerkraut. On a small rimmed baking sheet, pile several slices corned beef on unbuttered side of 1 slice bread and warm in oven, 5 minutes. Remove from oven and top with sauerkraut and a few slices of Swiss cheese. Bake until cheese melts. Spread mustard on other slice bread and place on top of sandwich. Serve with pickles.

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