Corny Candy Popcorn Balls


Ingredients

  • 50 large marshmallows
  • 1/3 cup butter or margarine
  • 20 cups freshly popped popcorn
  • 2 cups teddy bear-shaped chocolate graham cracker cookies
  • 2 1/2 cups candy corn
  • Vegetable cooking spray


Preparation
1. Combine marshmallows and butter in a Dutch oven. Cook over medium-low heat until melted and smooth, stirring occasionally. Remove from heat.
2. Combine popcorn and graham cracker cookies in a big bowl. Pour marshmallow mixture over popcorn mixture, tossing to coat. Stir in candy corn. Spray hands with cooking spray, and shape popcorn mixture into 3-inch balls, pressing together firmly. Cool on wax paper. Wrap balls in plastic wrap. Store in an airtight container up to 3 days.

Yield: Makes 20 popcorn balls (serving size: 1 popcorn ball)

Popular posts from this blog

Christmas Rum Cake

Spicy Chicken Fried Rice

Lofthouse Style Sugar Cookies