Grilled Balsamic-Molasses Bacon


Ingredients

  • 14 (8-inch) wooden skewers
  • 6 tablespoons molasses
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon ground red pepper
  • 14 thick applewood-smoked bacon slices
  • fresh rosemary sprigs
  • Freshly ground black pepper

Preparation

  1. 1. Soak wooden skewers in water 30 minutes. Preheat grill to 250° to 300° (low) heat.
  2. 2. Stir together molasses and next 2 ingredients. Thread 1 bacon slice onto each skewer.
  3. 3. Grill bacon, covered with grill lid, 15 to 18 minutes or until bacon begins to brown, turning every 6 minutes. Baste with half of molasses mixture, using rosemary sprigs as a brush; grill, covered with grill lid, 5 minutes. Turn bacon, and baste with remaining molasses mixture, using rosemary sprigs. Grill, covered with grill lid, 5 minutes or until browned and crisp. Remove from grill. Sprinkle with freshly ground pepper to taste. Serve bacon immediately.

Popular posts from this blog

Christmas Rum Cake

Spicy Chicken Fried Rice

Lofthouse Style Sugar Cookies