Herb-Buttered Grilled Corn


  • ears corn
  • 1/3 cup butter, softened
  • 2 teaspoons fresh basil, minced
  • 2 teaspoons fresh oregano, minced


  1. Pull back husks of corn, leaving them attached. Remove and discard silk; replace husks around corn. Place corn in a large stockpot; fill with water to cover. Soak 20 minutes; drain. Pull back husks of corn; set aside.
  2. Blend butter with herbs and brush evenly over corn; replace husks. Grill corn over medium-high heat, covered, about 15 minutes, until corn is tender.

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