Southwestern Baked Spaghetti


Ingredients:

  • 8 ounces uncooked spaghetti
  • 1/2 cup milk
  • 1 egg
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 (8 ounce) cans tomato sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded monterey jack cheese

Directions:
  1. Cook spaghetti per package direcions.
  2. Combine milk and egg, mix well.
  3. Combine drained spaghetti, milk and egg; mix well.
  4. Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
  5. Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
  6. Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
  7. Stir in tomato sauce and cook for 2 more minutes.
  8. Spread meat mixture over spaghetti.
  9. Sprinkle with cheese.
  10. Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
  11. Remove from oven and let stand for 10 minutes.

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